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- Time to brush this site off, I guess. Er...Annalien closed down? Dammit was thinking about having that steamed sea bass in banana leaf... 2011-02-18
- Hmmm...Not sure why AKA Bistro doesn't get more business than it does. They seem to consistently cook some fine meats. 2010-11-23
- man those ca'momi pastries are pretty addictive. you should check them out at #oxbow 2010-11-07
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Author Archives: HeSaid
Coming back out of hibernation
Ok. Time to dust off the site. *cough* *cough* In some token gesture towards working on the site some more, I did upgrade the guts of the site to Plone 4 though with the same gut-wrenching Googling as always.
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Ca’ Momi review up
Here’s the Ca’ Momi review. Ca’ Momi takes up where Folio died off (actually, I think Folio gave it a go with two different versions). Ca’ Momi’s claim to fame are the wood-fired pizzas. Here’s a picture of a Ca’ … Continue reading
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Farmstead review up
So, the very late Farmstead review is now up. Sheamus Feeley gets lured away from the Rutherford Grill to open up Farmstead. A number of people are somewhat confused at what Sheamus is trying to do here. It says Southern … Continue reading
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Fish Story review up
For the first time in about two months, I updated the site to include the Fish Story review. For those who don’t know, Stephen Barber left the self-named BarbersQ to be the head chef at Fish Story. That’s not something … Continue reading
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Congrats to Christopher Kostow and Meadowood for the 3 Michelin stars!
Christopher Kostow at the Restaurant at the Meadowood became the 2nd Bay Area restaurant (outside of the French Laundry) to get 3 Michelin stars. It’s very well deserved. He’s an aggressive chef who pushes the envelope with his food, and … Continue reading
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Hmmm. I guess I should update the site.
I guess I’ve developed a lot of “content debt” on the site. We’re still eating large and still taking the occasional fuzzy picture. But I haven’t added new reviews to the site in two months. Actually, I haven’t even updated … Continue reading
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Added discussion forums to NapaEats
I work on NapaEats mostly to get some experience with what it’s like to run your own site. One thing I’ve always been curious about is how online communities form organically from pretty much nothing. How did those communities get … Continue reading
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And the site’s back up…
After a laughably half-assed installation of some Plone modules that I didn’t understand, I managed to break the site in two. Just for good measure, I accidentally erased my backup data file (woohoo!) But thanks to the folks at Webfaction, … Continue reading
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Oops. Napa Valley Grille has been gone for 9 months?
A few weeks ago while driving up 29, we realized that we didn’t see the Napa Valley Grille. Sure enough, I did some digging, and they closed in Dec 2009. Shows you how attentive we are although in all fairness, … Continue reading
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Napa Valley tourism seems like a lot better in 2010
One thing we’ve noticed while eating out is that it seems like there are a lot more tourists here in 2010 than in 2009. Of course, 2009 was the first tourist season after the global meltdown so that’s a really … Continue reading
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